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Nutrition Facts
Serving Size 201 g
(Approx. 6 Servings)
Amount Per Serving
Calories 270 Calories From Fat 160
% Daily Value*
Total Fat 17 g 26%
Saturated Fat 1.5 g 8%
Trans Fat 0.0 g
Cholesterol 190 mg 63%
Sodium 1240 mg 52%
Total Carbohydrate 3 g 1%
Dietary Fiber 0 g 0%
Sugars 3 g
Protein 24 g
Vitamin A 0% Iron 0%
Vitamin C 0% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Cracked Pepper Shrimp
Prep Time
10 minutes
Cook Time
8 minutes
Total Time
18 minutes
6  People


Recipe makes 6 Servings

2 Lb H-E-B Wild New Harvest Gulf Shrimp, peeled and deveined
4 Tbsp Adams Reserve Asian House All Purpose Rub
1 cup(s) Cookwell & Company Cracked Pepper Vinaigrette
6 bamboo skewers, soak 30 minutes before using
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Remove shells from shrimp (leave tails on or discard if desired).
Combine rub and vinaigrette in a medium size sealable plastic bag.
Add shrimp; toss to coat. Set aside to marinate 10-15 minutes.
Shrimp may be oven-broiled or grilled. For oven, heat broiler. For grill, prepare charcoal fire or heat gas grill on high for 10 minutes (oil grate well).
Remove shrimp from marinade.
Distribute shrimp evenly onto 6 skewers in a 'horseshoe' fashion.
Place skewers on grill grate over medium heat or on broiler pan, 4 inches from heat source.
Cook 3-4 minutes per side or until firm. Do not over cook. Shrimp will curl to form the letter 'C' and color will turn from translucent to opaque (white).



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