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Nutrition Facts
Serving Size 99 g
(Approx. 8 Servings)
Amount Per Serving
Calories 200 Calories From Fat 160
% Daily Value*
Total Fat 18 g 28%
Saturated Fat 2.5 g 13%
Trans Fat 0.0 g
Cholesterol 30 mg 10%
Sodium 370 mg 15%
Total Carbohydrate 3 g 1%
Dietary Fiber 2 g 8%
Sugars 0 g
Protein 8 g
Vitamin A 0% Iron 0%
Vitamin C 0% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Crab-Stuffed Grilled Avocados

Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
8  People


Recipe makes 8 Servings

2 Tbsp Hill Country Fare Louisiana Hot Sauce
2 lime, juiced
3 Tbsp H-E-B Olive Oil
8 Large Hass avocado, halved
8 Oz jumbo lump crab meat
2 Tbsp H-E-B Real Mayonnaise
1/8 Tsp salt
1/8 Tsp pepper
1/4 cup(s) H-E-B Roasted Pepper Tapenade
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Combine hot sauce, lime juice, and olive oil in a small bowl.
Place avocado halves and lime marinade in a zipper bag. Marinate for 10 minutes or more.
Combine the lump crab with the mayonnaise in a small bowl and season to taste with salt and pepper. Cover bowl with plastic wrap and refrigerate until avocados are grilled.
Heat coals or grill to medium heat (375°F).
Brush hot grill with olive oil to prevent sticking. Grill avocados on each fl at side for 4 minutes. Turn the grilled avocado halves over and grill for 4 more minutes.
Stuff each avocado with 2 Tablespoons each lump crab mixture and 1 teaspoon roasted red pepper tapenade. Serve warm.



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