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Nutrition Facts
Serving Size 86 g
(Approx. 12 Servings)
Amount Per Serving
Calories 190 Calories From Fat 120
% Daily Value*
Total Fat 14 g 22%
Saturated Fat 4 g 20%
Trans Fat 0.0 g
Cholesterol 85 mg 28%
Sodium 580 mg 24%
Total Carbohydrate 6 g 2%
Dietary Fiber 0 g 0%
Sugars 1 g
Protein 11 g
Vitamin A 4% Iron 2%
Vitamin C 0% Calcium 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Crab and Shrimp Bread
Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
Serves
12  People

Ingredients

Recipe makes 12 Servings

8 Oz Chicken of the Sea Crabmeat, drained
8 Oz Chicken of the Sea small Shrimp, drained
1/2 cup(s) mayonnaise
1/2 cup(s) tapenade antipasto artichoke
1 Organic Rustic French Loaf
2 cup(s) Italian cheese, shredded
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Instructions

1
Preheat oven to broil.
2
In a bowl, mix together crabmeat, shrimp, mayonnaise and artichoke tapenade.
3
Place bread loaf halves on baking sheet and spread half of mixture evenly over each half of loaf.
4
Sprinkle 1 cup of cheese over each half, then broil until cheese is melted and bubbly.
5
Slice into 1 inch strips and serve.

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