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Nutrition Facts
Serving Size 98 g
(Approx. 8 Servings)
Amount Per Serving
Calories 320 Calories From Fat 190
% Daily Value*
Total Fat 21 g 32%
Saturated Fat 11 g 55%
Trans Fat 0.0 g
Cholesterol 70 mg 23%
Sodium 200 mg 8%
Total Carbohydrate 28 g 9%
Dietary Fiber 0 g 0%
Sugars 20 g
Protein 5 g
Vitamin A 8% • Iron 0%
Vitamin C 0% • Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Country French Cheesecake

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Prep Time
15 minutes
Cook Time
35 minutes
Total Time
50 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

8 Oz cream cheese
1/2 cup(s) sugar
1 large eggs
1 cup(s) sour cream
1 Tsp vanilla extract
1 Hill Country Fare Round Graham Pie Crust
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Instructions

1
Heat oven to 350°F.
2
Place cream cheese in a microwave-safe mixing bowl and heat in microwave on high power for 30 seconds to soften.
3
Add sugar to cream cheese and beat with mixer on medium speed for 30 seconds.
4
Quickly beat eggs, cream, and vanilla (for 30 more seconds, do not over beat).
5
Pour batter into pie crust and bake for 35 minutes (center will jiggle).
6
Turn off oven, open door slightly and let cheesecake cool in oven. Let cake cool in the fridge for an additional two hours or until fully set.

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