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Country Crock Sugar Cookies
Prep Time
25 minutes
Cook Time
12 minutes
Total Time
37 minutes
Serves
24  People

Ingredients

Recipe makes 24 Servings

1 cup(s) Country Crock® Spread
1 cup(s) sugar
1 large egg
2 Tsp vanilla extract
2 2/3 cup(s) H‑E‑B Baker's Scoop All Purpose Flour
1 1/2 Tsp baking powder
1/2 Tsp salt
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Instructions

1
Preheat oven to 375°. Beat Country Crock® Spread with sugar in large bowl with electric mixer until light and fluffy, about 3 minutes. Beat in egg and vanilla scraping sides occasionally, until blended. Beat in flour, baking powder and salt just until blended. (Do not overbeat).
2
Using lightly floured hands shape dough by 2 tablespoonfuls into balls. Arrange 3-inches apart on ungreased baking sheets. Gently press balls into 2-1/2-inch circles. Pinch bottom to form point of "heart". Gently indent dough in center on top to shape into "heart".
3
Bake 12 to 14 minutes until edges are lightly golden. Cool 2 minutes on wire rack; remove from sheets and cool completely. Decorate as desired*
4
*To decorate, stir 4 teaspoons warm water into 1 cup confectioners sugar until smooth. Tint with food color, if desired. Spread on cookies and sprinkle with colored sprinkles.

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