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Nutrition Facts
Serving Size 48 g
(Approx. 48 Servings)
Amount Per Serving
Calories 100 Calories From Fat 30
% Daily Value*
Total Fat 3 g 8%
Saturated Fat 1 g 8%
Trans Fat 0.0 g
Cholesterol 10 mg 7%
Sodium 130 mg 8%
Total Carbohydrate 15 g 10%
Dietary Fiber 0 g 0%
Sugars 8 g
Protein 1 g
Vitamin A 6% Iron 2%
Vitamin C 2% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Country Crock Make It Yours Cookie
Prep Time
10 minutes
Cook Time
12 minutes
Total Time
22 minutes
48  People


Recipe makes 48 Servings

1 cup(s) Country Crock Spreadable Sticks or Tub
3/4 cup(s) granulated sugar
3/4 cup(s) firmly packed light brown sugar
1 large egg
1 large egg yolk
2 Tsp vanilla extract
3 cup(s) all-purpose flour
1 Tsp baking powder
3/4 Tsp salt
1/4 Tsp baking soda
2 cup(s) your choice of mix-ins
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Preheat oven to 375°F. Mix Country Crock Spread, granulated sugar, light brown sugar, egg, egg yolk and vanilla in large bowl until well mixed.
Stir in flour, baking powder, salt and baking soda until blended. (Dough will be soft and creamy.)
Add your favorite mix-ins in any combination, and mix until every spoonful of dough has some of the delicious mix-ins.
Drop dough by rounded tablespoonfuls on ungreased baking sheets 3-inches apart.
Bake 10 to 15 minutes until edges are lightly golden.
Cool 1 minute on wire rack; remove from sheets and cool completely.
Add toppings and decorations if desired.


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