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Country Crock Creamy Mashed Potatoes
Prep Time
10 minutes
Cook Time
25 minutes
Total Time
35 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

3 medium potatoes (about 1-1/4 lbs.), peeled and cut into chunks
1/4 cup(s) Country Crock Spread
1/4 cup(s) whole milk
1/4 Tsp salt
1 pinch ground black pepper
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Instructions

1
Cover potatoes with water in 2-quart saucepan. Bring to a boil over high heat. Reduce heat to low and simmer uncovered until potatoes are very tender, about 15 minutes; drain.
2
Return potatoes to saucepan; mash. Stir in remaining ingredients.

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