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Count Chocula Peanut Butter bars
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Nutrition Facts
Serving Size 27 g
(Approx. 32 Servings)
Amount Per Serving
Calories 120 Calories From Fat 50
% Daily Value*
Total Fat 6 g 9%
Saturated Fat 1 g 5%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 60 mg 3%
Total Carbohydrate 16 g 5%
Dietary Fiber 1 g 4%
Sugars 8 g
Protein 3 g
Vitamin A 2% • Iron 8%
Vitamin C 2% • Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Count Chocula Peanut Butter bars
Rate and Review | Read Reviews (3)
Prep Time
15 minutes
Cook Time
5 minutes
Total Time
20 minutes
Serves
32  People

Ingredients

Recipe makes 32 Servings

3/4 cup(s) Central Market Organics Peanut Butter
10 Oz Hill Country Fare Miniature Marshmallows
6 1/2 cup(s) Count Chocula Cereal
1 cup(s) H-E-B Dry Roasted Peanuts, chopped
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Instructions

1
Spray a 9 x 13 inch baking sheet and spoon with non stick cooking spray, set aside.
2
Place peanut butter and marshmallows in a large microwave safe bowl.
3
Heat marshmallow mixture on high power for 1 1/2 minutes in 20 second intervals until it begins to melt.
4
Remove bowl from microwave and stir marshmallow mixture until smooth.
5
Add cereal and peanuts; stir to coat.
6
Press cereal mixture into prepared pan with a spoon.
7
Cool completely and then cut into 32 squares.

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