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Nutrition Facts
Serving Size 110 g
(Approx. 6 Servings)
Amount Per Serving
Calories 300 Calories From Fat 120
% Daily Value*
Total Fat 14 g 22%
Saturated Fat 3.5 g 18%
Trans Fat 0.0 g
Cholesterol 10 mg 3%
Sodium 430 mg 18%
Total Carbohydrate 37 g 12%
Dietary Fiber 2 g 8%
Sugars 10 g
Protein 1 g
Vitamin A 4% Iron 10%
Vitamin C 0% Calcium 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Corn Dog Nachos
Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

1 package State Fair® Classic Corn Dogs, thawed
1/2 cup(s) refried beans
2 Tbsp chopped ripe black olives
2 Tbsp chopped jalapeños
1/2 cup(s) shredded Mexican cheese blend
1 sour cream
1 salsa
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Instructions

1
Preheat oven to 375°F. Remove stick from each corn dog and cut into 1-inch slices. Place on a baking pan.
2
Spread each corn dog piece with refried beans. Top with chopped olives, jalapeños and cheese.
3
Bake for 10 minutes or until cheese is melted and corn dogs are hot. Serve with sour cream and salsa, if desired.

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