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Nutrition Facts
Serving Size 100 g
(Approx. 12 Servings)
Amount Per Serving
Calories 280 Calories From Fat 120
% Daily Value*
Total Fat 13 g 20%
Saturated Fat 3 g 15%
Trans Fat 0.0 g
Cholesterol 40 mg 13%
Sodium 380 mg 16%
Total Carbohydrate 28 g 9%
Dietary Fiber 2 g 8%
Sugars 9 g
Protein 12 g
Vitamin A 2% Iron 10%
Vitamin C 0% Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Corn Dog Muffins
Prep Time
20 minutes
Cook Time
15 minutes
Total Time
35 minutes
Serves
12  People

Ingredients

Recipe makes 12 Servings

16 Oz cornbread mix
1 1/4 cup(s) buttermilk
1/4 cup(s) La Tourangelle Roasted Walnut Oil
1 large egg
12 Oz cocktail smokies
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Instructions

1
Preheat oven to 400ºF.
2
Prepare a muffin pan by spraying each muffin cup with non-stick spray, set aside.
3
In a large bowl combine mix with buttermilk, oil, and egg. Mix well to form a smooth batter.
4
Scoop some batter evenly into each muffin cup and add 1 to 2 smokies to center of each filled muffin tin. Repeat with each muffin, bake 15 to 18 minutes or until muffins are golden brown. Allow to cool and serve with butter and honey, or ketchup and mustard.

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