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Cookie Dessert Burger
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Nutrition Facts
Serving Size 241 g
(Approx. 10 Servings)
Amount Per Serving
Calories 970 Calories From Fat 460
% Daily Value*
Total Fat 52 g 80%
Saturated Fat 18 g 90%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 750 mg 31%
Total Carbohydrate 117 g 39%
Dietary Fiber 4 g 16%
Sugars 67 g
Protein 9 g
Vitamin A 0% • Iron 30%
Vitamin C 35% • Calcium 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Cookie Dessert Burger
Rate and Review | Read Reviews (1)
Prep Time
30 minutes
Cook Time
15 minutes
Total Time
45 minutes
Serves
10  People

Ingredients

Recipe makes 10 Servings

15 Oz palm shortening
2 cup(s) brown sugar
4 Tsp vanilla extract
6 large eggs
4 cup(s) all purpose flour
3 Tsp baking powder
3 Tsp kosher salt
2 cup(s) dark chocolate bar, broken up into small chunks
1 jar of marshmallow cream
2 cup(s) fresh strawberries, sliced thinly
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Instructions

1
Preheat oven to 350°F.
2
In a large bowl, add flour, baking powder and salt. Mix with a whisk to combine.
3
Using a stand or hand mixer, cream shortening, sugar and vanilla extract. Mix until fluffy, about 5 to 6 minutes.
4
While mixer is running on lowest speed, add eggs one at a time and allow each egg to get absorbed in the shortening mixture. Once all eggs are incorporated, mix an additional 2 minutes, or until creamy.
5
With mixer on the lowest setting, slowly add flour mixture 1/2 cup at a time. Allow each addition of flour to be properly absorbed. Once all flour is incorporated, add chocolate and mix on medium speed for 30 seconds to ensure proper mixture of batter.
6
Using a large 4 oz. scoop or spoon, scoop dough onto a sheet pan lined with parchment paper. Leave about 2-3 inches of space between each cookie, as they will grow and spread out.
7
Bake 12-14 minutes or until cookies are puffed and just starting to turn light brown on the edges.
8
Allow cookies to cool completely before building burgers. Spread marshmallow cream on the underside of a cookie and top with strawberries. Place another cookie on top to complete the burger. Consume immediately.
9
Chef's Note: These can be made a day in advance, just reserve sliced strawberries until ready to serve so they don't make the cookies soggy.
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