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Nutrition Facts
Serving Size 257 g
(Approx. 7 Servings)
Amount Per Serving
Calories 870 Calories From Fat 520
% Daily Value*
Total Fat 58 g 89%
Saturated Fat 28 g 140%
Trans Fat 1.5 g
Cholesterol 195 mg 65%
Sodium 500 mg 21%
Total Carbohydrate 81 g 27%
Dietary Fiber 2 g 8%
Sugars 45 g
Protein 10 g
Vitamin A 30% Iron 2%
Vitamin C 0% Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Cookie Butter Stuffed French Toast
Prep Time
20 minutes
Cook Time
15 minutes
Total Time
35 minutes
Serves
7  People

Ingredients

Recipe makes 7 Servings

1 cup(s) H-E-B Select Ingredients Whole Milk
3 large eggs
1 cup(s) heavy whipping cream
1 Tsp cinnamon
1 cup(s) H-E-B Cookie Butter
8 Oz cream cheese, softened at room temperature
1 H-E-B Bare Bread Crustless White Bread
4 Oz unsalted butter
8 Oz maple syrup
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Instructions

1
In a bowl, whisk together milk, eggs, cream and cinnamon. Pour mixture in dish big enough to soak bread in.
2
In a small bowl, combine cookie butter and softened cream cheese together until creamy.
3
Place spoonful of cream cheese mixture into center of sliced bread, then place another slice on top and press together. Use fork to crimp bread edges to seal properly.
4
Dip stuffed bread into egg mixture on both sides, then cook in large non-stick skillet with tablespoon or two of unsalted butter. Cook on both sides until browned. Transfer to plate and drizzle with maple syrup.

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