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Nutrition Facts
Serving Size 217 g
(Approx. 4 Servings)
Amount Per Serving
Calories 790 Calories From Fat 500
% Daily Value*
Total Fat 55 g 85%
Saturated Fat 25 g 125%
Trans Fat 0.0 g
Cholesterol 50 mg 17%
Sodium 240 mg 10%
Total Carbohydrate 68 g 23%
Dietary Fiber 3 g 12%
Sugars 43 g
Protein 8 g
Vitamin A 10% Iron 6%
Vitamin C 2% Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Cookie Butter Milkshake
Prep Time
10 minutes
Cook Time
N/A
Total Time
10 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

4 large HEB 1905 Vanilla Ice Cream, scoops
1 1/2 cup(s) half and half
1 cup(s) HEB Cookie Butter
1/4 cup(s) dark chocolate bar, shaved
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Instructions

1
In a blender, combine ice cream, half and half and cookie butter and blend until smooth.
2
Sprinkle shaved chocolate over each milkshake and serve.
3
Chef's note: Make this milkshake with 4 scoops of your favorite ice cream. It works great with chocolate and cookies and cream ice cream.

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