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Nutrition Facts
Serving Size 30 g
(Approx. 24 Servings)
Amount Per Serving
Calories 160 Calories From Fat 80
% Daily Value*
Total Fat 9 g 14%
Saturated Fat 3.5 g 18%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 105 mg 4%
Total Carbohydrate 21 g 7%
Dietary Fiber 0 g 0%
Sugars 8 g
Protein 1 g
Vitamin A 6% Iron 15%
Vitamin C 8% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Cookie Butter Marshmallow Treats
Prep Time
20 minutes
Cook Time
15 minutes
Total Time
35 minutes
24  People


Recipe makes 24 Servings

1/4 cup(s) coconut oil
5 cup(s) mini marshmallows
1 cup(s) H-E-B Cookie Butter
7 cup(s) crispy rice cereal
1 cup(s) gingerbread cookies, crumbled
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In a large non-stick pot, heat coconut oil until melted, then add in marshmallows and continue to melt. Once marshmallow mixture is melted, add cookie butter and stir to incorporate.
Add crispy rice cereal to melted marshmallow mixture and toss quickly to coat.
Pour onto sheet pan or large dish and spread out evenly.
Add crushed cookies to top layer, working quickly as mixture will begin to harden.
Allow to cool 30 minutes before eating.


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