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Cookie Butter Fudge
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Nutrition Facts
Serving Size 35 g
(Approx. 24 Servings)
Amount Per Serving
Calories 220 Calories From Fat 130
% Daily Value*
Total Fat 15 g 23%
Saturated Fat 7 g 35%
Trans Fat 0.0 g
Cholesterol 20 mg 7%
Sodium 105 mg 4%
Total Carbohydrate 21 g 7%
Dietary Fiber 0 g 0%
Sugars 16 g
Protein 1 g
Vitamin A 4% • Iron 0%
Vitamin C 0% • Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Cookie Butter Fudge
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Prep Time
2 h 5 m
Cook Time
2 minutes
Total Time
2 h 7 m
Serves
24  People

Ingredients

Recipe makes 24 Servings

1 cup(s) salted butter, melted
13 2/5 Oz H-E-B Cookie Butter
2 cup(s) powdered sugar
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Instructions

1
Combine melted butter and cookie butter in a large bowl. Heat in microwave for 1 minute if needed.
2
Once smooth, mix in powdered sugar with a wooden spoon or use a stand mixer with the paddle attachment.
3
When completely incorporated, press mixture in a container or baking dish to the desired thickness.
4
Using a sharp knife, cut fudge into 24 pieces.
5
Chill 2 hours or until firm.
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