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Nutrition Facts
Serving Size 114 g
(Approx. 12 Servings)
Amount Per Serving
Calories 450 Calories From Fat 240
% Daily Value*
Total Fat 27 g 42%
Saturated Fat 13 g 65%
Trans Fat 0.5 g
Cholesterol 70 mg 23%
Sodium 400 mg 17%
Total Carbohydrate 49 g 16%
Dietary Fiber 1 g 4%
Sugars 23 g
Protein 5 g
Vitamin A 10% Iron 8%
Vitamin C 0% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Cookie Butter Chocolate Chip Cookies
Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
12  People


Recipe makes 12 Servings

2 1/4 cup(s) all purpose flour
3/4 cup(s) brown sugar, packed
1 cup(s) salted butter, softened.
1 cup(s) H-E-B Cookie Butter
2 large eggs
12 Oz semi sweet chocolate chips
1 Tsp vanilla extract
1 Tsp baking soda
1/2 Tsp salt
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Preheat oven to 375°F.
In a large bowl, combine flour, salt and baking soda. Mix well to combine.
Using standing or hand mixer in a large bowl add softened salted butter, cookie butter, brown sugar and vanilla extract. Beat on medium-high speed until mixture is creamy and well incorporated.
Add eggs one at a time and beat until each egg is fully incorporated.
With mixer switched off, add in 1 cup of dry ingredients to egg and butter mixture and beat on low speed to incorporate each cup into the batter. Add dry ingredients 1 cup at a time until incorporated.
Once all flour has been incorporated, add chocolate chips and beat on low speed to blend them into cookie dough.
On sheet pan lined with parchment paper, scoop out 12 dough balls and bake 8 to 12 minutes or until puffed and set.
Allow to cool.


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