Home Recipes Browse Recipes Confetti Scrambled Eggs
The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.
Nutrition Facts
Serving Size 210 g
(Approx. 6 Servings)
Amount Per Serving
Calories 180 Calories From Fat 70
% Daily Value*
Total Fat 8 g 12%
Saturated Fat 2 g 10%
Trans Fat 0.0 g
Cholesterol 235 mg 78%
Sodium 110 mg 5%
Total Carbohydrate 11 g 4%
Dietary Fiber 1 g 4%
Sugars 5 g
Protein 13 g
Vitamin A 25% • Iron 6%
Vitamin C 70% • Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Confetti Scrambled Eggs

Be the first to write a review
Prep Time
5 minutes
Cook Time
5 minutes
Total Time
10 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

1 Tbsp Hill Country Fare Canola Oil
1 1/2 cup(s) H-E-B Sweet Corn
1/2 cup(s) H-E-B Chopped 3-Color Peppers
2 Tbsp H-E-B Chopped Onions
8 H-E-B Large Grade AA Eggs
1 1/2 cup(s) H-E-B Select Ingredients 2% Milk
Check All
Uncheck All
Add to List

Instructions

1
Heat a large skillet over medium heat for 3 minutes.
2
Add oil, corn, chopped peppers and onions. Stir fry for 3 minutes or until onions are tender.
3
Meanwhile, combine eggs and milk in a large bowl and stir with a fork until blended.
4
Pour the egg mixture over the corn mixture and stir gently with a spatula until eggs are cooked (about 2 minutes).
5
Place eggs in a serving dish and top with cheese.

Source:

Save recipe Save recipe  
Add to List Add to List View Lists
Email
Print Print

more recipes like this

Pimento and Ham Scrambled Eggs
Save recipe
Fluffy Scrambled Eggs
Save recipe

Reviews

Tell us what you think!
Tell us what you think!
Be the first to write a review!
Wondering what to say?
  • Include usage tips, key benefits, and helpful suggestions.
  • Did you have a good or bad experience?
  • Would you recommend this to friends or family?
  • Be respectful to others.
Terms & Conditions Review Guidelines
{{state.lastResponse.streamInfo.approvedCommentCount}} Reviews
{{review.commentTitle}} {{review.timestampFormatted}}
{{review.commentText}}
by {{review.sender.screenName}} {{review.sender.screenName ? review.sender.screenName : 'Anonymous'}}
Was this review helpful to you? Yes {{review.posVotes}} No {{review.negVotes}} Flag
{{reply.commentTitle}}
Customer Relations
{{reply.timestampFormatted}}
{{reply.commentText}}
Load more reviews