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Nutrition Facts
Serving Size 176 g
(Approx. 12 Servings)
Amount Per Serving
Calories 260 Calories From Fat 220
% Daily Value*
Total Fat 24 g 37%
Saturated Fat 3.5 g 18%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 30 mg 1%
Total Carbohydrate 12 g 4%
Dietary Fiber 8 g 32%
Sugars 2 g
Protein 3 g
Vitamin A 15% Iron 4%
Vitamin C 110% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Confetti Avocado Salad
Prep Time
15 minutes
Cook Time
Total Time
15 minutes
12  People


Recipe makes 12 Servings

3 Tbsp Hill Country Fare White Wine Vinegar
1/2 cup(s) H-E-B Extra Virgin Olive Oil
1/8 Tsp kosher salt
1/8 Tsp H-E-B Ground Black Pepper
1/2 hot house cucumbers, small dice
1 red bell pepper, small dice
1 yellow bell pepper, small diced
1 green bell peppers, small dice
6 medium Large Hass avocado
3 cup(s) Central Market Organic Power Greens
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Mix vinegar and oil together. Season with salt and pepper.
Peel and seed cucumber. Mix diced peppers and cucumber together.
Cut avocados in half, seed, peel and slice.
Dress greens with oil and vinegar dressing, then place on plate.
Fan avocado slices in the center and sprinkle each plate with 3 tablespoons of the diced vegetable confetti.



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