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Nutrition Facts
Serving Size 216 g
(Approx. 6 Servings)
Amount Per Serving
Calories 640 Calories From Fat 360
% Daily Value*
Total Fat 40 g 62%
Saturated Fat 18 g 90%
Trans Fat 0.0 g
Cholesterol 260 mg 87%
Sodium 770 mg 32%
Total Carbohydrate 49 g 16%
Dietary Fiber 3 g 12%
Sugars 18 g
Protein 23 g
Vitamin A 15% • Iron 15%
Vitamin C 6% • Calcium 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Concha Breakfast Sandwich

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Prep Time
20 minutes
Cook Time
30 minutes
Total Time
50 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

1 Tbsp unsalted butter, plus more as needed
6 large eggs
2 Tbsp H-E-B Yellow Mustard
6 concha buns, cut in half horizontally
1 cup(s) bacon guacamole
1 package of H-E-B Natural Fully Cooked Uncured Bacon, heat according to package instructions
6 slices of H-E-B Natural Sliced Pepper Jack Cheese
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Instructions

1
In a non-stick frying pan add butter and allow to melt. Meanwhile crack eggs into separate ramekins (so egg shells do not get into the pan).
2
Once butter is foaming in pan add 2 - 3 eggs at a time. Cook 4 - 6 minutes or until tops of whites are set but yolks are still slightly runny. Remove from pan to cool and cook additional eggs.
3
Build breakfast sandwich by spreading mustard on cut sides of buns. Then layer guacamole on bottom of each bun followed by bacon, cheese, and egg. Serve warm. Optional step, bake 5 - 6 minutes to slightly melt everything if desired.
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