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Nutrition Facts
Serving Size 252 g
(Approx. 4 Servings)
Amount Per Serving
Calories 260 Calories From Fat 160
% Daily Value*
Total Fat 18 g 28%
Saturated Fat 7 g 35%
Trans Fat 0.0 g
Cholesterol 35 mg 12%
Sodium 950 mg 40%
Total Carbohydrate 16 g 5%
Dietary Fiber 3 g 12%
Sugars 11 g
Protein 8 g
Vitamin A 120% Iron 10%
Vitamin C 90% Calcium 25%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Colombian Salad
Prep Time
8 minutes
Cook Time
Total Time
8 minutes
4  People


Recipe makes 4 Servings

8 Oz Central Market Organic Baby Spinach and Kale
1 cup(s) Salsa Criolla Colombian Salsa Caliente
1 red onion, sliced
1 Pt H-E-B Select Sweet Tomatoes, rinsed
1 cup(s) Athenos Feta Cheese
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Place half of the spinach and kale in a salad bowl.
Drizzle salsa around the salad but do not mix.
Top salad with sliced of red onion, sliced tomatoes and Feta cheese. Top with remaining greens and toss to coat with dressing. Season with salt and pepper to taste.



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