The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.
Nutrition Facts
Serving Size 60 g
(Approx. 4 Servings)
Amount Per Serving
Calories 40 Calories From Fat 15
% Daily Value*
Total Fat 2 g 3%
Saturated Fat 0.5 g 3%
Trans Fat 0.0 g
Cholesterol 5 mg 2%
Sodium 150 mg 6%
Total Carbohydrate 4 g 1%
Dietary Fiber 2 g 8%
Sugars 1 g
Protein 3 g
Vitamin A 35% Iron 2%
Vitamin C 25% Calcium 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Collard Greens With Bacon
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

1 collard greens bunch
2 bacon slices
1/2 cup(s) white onion, chopped
1/8 Tsp salt
1/8 Tsp black pepper
Check All
Uncheck All
Add to List

Instructions

1
Wash collard greens; trim and discard stems. Chop coarsely and set aside.
2
Cook bacon in a large skillet over medium-high heat for 5 minutes or until crisp.
3
Remove bacon with a slotted spoon to a paper towel to drain. Discard all but 1 tablespoon of bacon drippings from skillet.
4
Sauté onion in bacon drippings for 5 minutes. Season with salt and pepper.
5
Gradually add collard greens, stirring frequently. Reduce heat to medium, cover skillet and cook 5 minutes.
6
Crumble bacon, sprinkle over top and serve immediately.

Source:

Reviews

Tell us what you think!
Tell us what you think!
Be the first to write a review!
Wondering what to say?
  • Include usage tips, key benefits, and helpful suggestions.
  • Did you have a good or bad experience?
  • Would you recommend this to friends or family?
  • Be respectful to others.
{{review.commentTitle}} {{review.timestampFormatted}}
{{review.commentText}}
by {{review.sender.screenName}} {{review.sender.screenName ? review.sender.screenName : 'Anonymous'}}
Was this review helpful to you? Yes {{review.posVotes}} No {{review.negVotes}} Flag
{{reply.commentTitle}}
Customer Relations
{{reply.timestampFormatted}}
{{reply.commentText}}