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Nutrition Facts
Serving Size 80 g
(Approx. 18 Servings)
Amount Per Serving
Calories 270 Calories From Fat 70
% Daily Value*
Total Fat 8 g 12%
Saturated Fat 5 g 25%
Trans Fat 0.0 g
Cholesterol 40 mg 13%
Sodium 120 mg 5%
Total Carbohydrate 45 g 15%
Dietary Fiber 1 g 4%
Sugars 30 g
Protein 3 g
Vitamin A 6% Iron 6%
Vitamin C 0% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Cola Chocolate Cupcakes with Cola Icing

Prep Time
25 minutes
Cook Time
50 minutes
Total Time
1 h 15 m
18  People


Recipe makes 18 Servings

1 1/2 cup(s) brown sugar
2 1/2 cup(s) all purpose flour
3/4 cup(s) unsalted butter, softened
4 Tbsp unsweetened cocoa, divided
1/2 cup(s) Low Fat Cultured 1% Milkfat Buttermilk
2 large eggs
1 Tsp baking soda
1 Tsp vanilla extract
3/4 cup(s) H-E-B Pure Cane Original Soda, divided
2 cup(s) powdered sugar
1/4 Tsp salt
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Preheat oven to 350°F. Generously grease a muffin tin, any oven safe Pyrex dish or a loaf pan. Set aside.
Place all ingredients except vanilla and cola in a large mixing bowl. Use an electric mixer on low speed until slightly combined, then turn to medium speed until smooth.
Add vanilla to cola. With mixer on low speed, slowly pour into batter just until everything is combined. (Don’t over mix.)
Pour into prepared tin and bake 35-50 minutes (depending on tin size) or until a toothpick inserted in the center comes out clean.
Cool completely. Dust with powdered sugar or frost.
To make icing: In a large bowl sift together powdered sugar, salt and unsweetened cocoa. With a wire whisk, slowly add enough cola to make a paste. Add more cola or powdered sugar as needed to get the desired consistency.



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