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Nutrition Facts
Serving Size 109 g
(Approx. 6 Servings)
Amount Per Serving
Calories 150 Calories From Fat 25
% Daily Value*
Total Fat 3 g 5%
Saturated Fat 2 g 10%
Trans Fat 0.0 g
Cholesterol 95 mg 32%
Sodium 480 mg 20%
Total Carbohydrate 18 g 6%
Dietary Fiber 1 g 4%
Sugars 9 g
Protein 11 g
Vitamin A 2% Iron 0%
Vitamin C 0% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Coconut Shrimp
Prep Time
20 minutes
Cook Time
10 minutes
Total Time
30 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

1 Lb large Texas gulf shrimp, peeled and deveined
1/4 cup(s) Robert’s Reserve Pineapple Coconut Mango Tequila Sauce
2 cup(s) Hill Country Fare Corn Flakes
1/2 cup(s) sweetened coconut flakes
1 non-stick olive oil cooking spray
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Instructions

1
Preheat oven to 400°F.
2
In a small bowl, coat shrimp in pineapple coconut mango tequila sauce. Set aside.
3
Pour corn flakes and shredded coconut into a food processor and pulse until mixture looks like breadcrumbs. Pour into wide shallow dish.
4
Spray large cookie sheet lightly with non-stick cooking spray.
5
Drain marinade from shrimp.
6
Coat shrimp individually in coconut mixture, shake off excess and place on prepared pan in one layer.
7
Bake 8 minutes and serve immediately.

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