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Nutrition Facts
Serving Size 152 g
(Approx. 8 Servings)
Amount Per Serving
Calories 190 Calories From Fat 40
% Daily Value*
Total Fat 4.5 g 7%
Saturated Fat 1.5 g 8%
Trans Fat 0.0 g
Cholesterol 35 mg 12%
Sodium 370 mg 15%
Total Carbohydrate 23 g 8%
Dietary Fiber 2 g 8%
Sugars 3 g
Protein 14 g
Vitamin A 15% Iron 6%
Vitamin C 10% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Coconut Curry Chicken Tacos

Prep Time
30 minutes
Cook Time
20 minutes
Total Time
50 minutes
8  People


Recipe makes 8 Servings

1 Lb Grade A Chicken Tenders
14 Oz lite coconut milk
2 Tbsp McCormick Curry Powder
1 lime, juiced
1 jalapeno pepper, seeded and chopped
1 granny smith apple, chopped
1 mango, peeled and chopped
2 Tbsp basil, chopped
8 flour tortillas
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In a zip-close bag, combine chicken, coconut milk and curry powder and set in the refrigerator.
Preheat the grill to medium-high heat.
In a medium size bowl, combine the apple, mango, jalapeno, basil and lime juice. Cover and place in the refrigerator.
Remove the chicken from the bag leaving as much of the marinade on it as possible.
Place chicken on the grill and cook for 4-6 minutes per side.
While chicken is grilling place the tortillas on the grill. Cook tortillas a few minutes per side.
Remove chicken and tortillas from the grill.
Place curried chicken in the tortilla and top with salsa.



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