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Nutrition Facts
Serving Size 24 g
(Approx. 24 Servings)
Amount Per Serving
Calories 90 Calories From Fat 15
% Daily Value*
Total Fat 1.5 g 2%
Saturated Fat 1 g 5%
Trans Fat 0.0 g
Cholesterol 5 mg 2%
Sodium 55 mg 2%
Total Carbohydrate 19 g 6%
Dietary Fiber 0 g 0%
Sugars 10 g
Protein 0 g
Vitamin A 10% Iron 8%
Vitamin C 8% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Cocoa Rice Krispies Marshmallow Treats
Prep Time
5 minutes
Cook Time
5 minutes
Total Time
10 minutes
24  People


Recipe makes 24 Servings

3 Tbsp unsalted butter
10 1/2 Oz miniature marshmallows
6 cup(s) Kellog's Cocoa Rice Krispies
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Spray a 13 x 9 x 2-inch baking pan with non-stick cooking spray and set aside.
Melt margarine over medium-low heat in large skillet or saucepan.
Add marshmallows and stir until completely melted, then remove from heat.
Add cereal to melted marshmallow mixture and stir until well coated.
Using a buttered spatula or sheet of waxed paper, press mixture evenly into prepared baking dish.
Allow rice krispies to cool and then cut into 2-inch squares.



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