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Nutrition Facts
Serving Size 311 g
(Approx. 10 Servings)
Amount Per Serving
Calories 700 Calories From Fat 300
% Daily Value*
Total Fat 33 g 51%
Saturated Fat 14 g 70%
Trans Fat 0.5 g
Cholesterol 180 mg 60%
Sodium 1000 mg 42%
Total Carbohydrate 44 g 15%
Dietary Fiber 2 g 8%
Sugars 7 g
Protein 52 g
Vitamin A 10% Iron 30%
Vitamin C 4% Calcium 30%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Classic Western Burger

Prep Time
20 minutes
Cook Time
20 minutes
Total Time
40 minutes
10  People


Recipe makes 10 Servings

10 bacon
2 eggs, large
2/3 cup(s) 2% milk
1 white onion, minced
2 Tsp garlic, minced
3 Lb 93% ground beef
1 cup(s) Hill Country Fare Whole Wheat Bread Crumbs
1 red onion, cut into rings
10 mild cheddar, sliced
10 hamburger buns
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In a 12-inch frying pan over medium-high heat, cook bacon, turning occasionally, until browned on both sides and crisp; 8 to 10 minutes.
Transfer to paper towels to drain. When cool, break each slice in half.
Meanwhile, in a large bowl, beat eggs, milk and add onion and garlic.
Add beef and breadcrumbs to egg mixture and gently mix.
Form into 10 equal patties.
Heat grill to 375°F.
Brush onion slices lightly on both sides with bacon fat in pan. Discard remaining fat.
Lay patties and onion slices on grill.
Cook 6 to 8 minutes, turning meat and onions once to brown on both sides.
About 2 minutes before patties are done, top each with a slice of cheese.
Also lay bun halves, cut side down, on grill and toast 1 to 2 minutes.
Set bun bottoms on a platter or plates. With a wide spatula, transfer patties to bun bottoms.
Top each with a grilled onion slice and 2 pieces of bacon. Cover with bun tops.



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