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Nutrition Facts
Serving Size 317 g
(Approx. 4 Servings)
Amount Per Serving
Calories 570 Calories From Fat 160
% Daily Value*
Total Fat 18 g 28%
Saturated Fat 6 g 30%
Trans Fat 0.0 g
Cholesterol 95 mg 32%
Sodium 1080 mg 45%
Total Carbohydrate 57 g 19%
Dietary Fiber 6 g 24%
Sugars 6 g
Protein 37 g
Vitamin A 20% Iron 20%
Vitamin C 50% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Classic Tuna Casserole
Prep Time
15 minutes
Cook Time
25 minutes
Total Time
40 minutes
4  People


Recipe makes 4 Servings

8 Oz H-E-B Dry Egg Noodles
12 Oz H-E-B Albacore Tuna Pouch, drained and flaked
10 3/4 Oz Hill Country Fare Cream of Mushroom Soup
1 1/2 cup(s) H-E-B Frozen Green Peas
4 Oz H-E-B Diced Pimientos, drained
3 Oz Hill Country Fare Real Fried Onions
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Heat oven to 400°F.
Spray a 9 x 13 inch baking dish with non-stick cooking spray and set aside.
Cook the noodles according to package directions, drain and set aside.
Combine the tuna, cream of mushroom soup, peas, drained pimientos and noodles in a large mixing bowl. Season it with salt and pepper.
Pour tuna noodle mixture into prepared baking dish.
Sprinkle the Hill Country Fare Real Fried Onions along the center and outside edges of the casserole.
Cover casserole with foil and bake on center rack for 15 minutes.
Remove the foil and bake for 10 more minutes or until the tuna mixture is bubbly and the onions are crisp.



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