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Nutrition Facts
Serving Size 175 g
(Approx. 8 Servings)
Amount Per Serving
Calories 520 Calories From Fat 300
% Daily Value*
Total Fat 33 g 51%
Saturated Fat 13 g 65%
Trans Fat 0.0 g
Cholesterol 195 mg 65%
Sodium 270 mg 11%
Total Carbohydrate 3 g 1%
Dietary Fiber 0 g 0%
Sugars 0 g
Protein 50 g
Vitamin A 0% • Iron 25%
Vitamin C 0% • Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Classic Onion Pot Roast

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Prep Time
10 minutes
Cook Time
2 hours
Total Time
2 h 10 m
Serves
8  People

Ingredients

Recipe makes 8 Servings

1 1/4 Oz Hill Country Fare Onion Soup Mix
1 Tsp H-E-B Black Pepper
3 Lb beef chuck shoulder roast
3/4 cup(s) water
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Instructions

1
Preheat oven to 300°F. (You may also use crock pot on medium-high.)
2
Select a covered pan sized to fit the roast.
3
Sprinkle soup mix and pepper over roast.
4
Pour water around roast.
5
Cook 2 hours or until roast is fork-tender.
6
Serve with juices from pan or ready-made gravy over roast.

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