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Classic Green Peppercorn Sauce for Steak
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Nutrition Facts
Serving Size 195 g
(Approx. 10 Servings)
Amount Per Serving
Calories 220 Calories From Fat 180
% Daily Value*
Total Fat 20 g 31%
Saturated Fat 13 g 65%
Trans Fat 0.5 g
Cholesterol 60 mg 20%
Sodium 210 mg 9%
Total Carbohydrate 5 g 2%
Dietary Fiber 0 g 0%
Sugars 2 g
Protein 3 g
Vitamin A 15% • Iron 0%
Vitamin C 2% • Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Classic Green Peppercorn Sauce for Steak
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Prep Time
5 minutes
Cook Time
45 minutes
Total Time
50 minutes
Serves
10  People

Ingredients

Recipe makes 10 Servings

2 Tbsp salted butter
1/4 cup(s) shallots, finely chopped
1/3 cup(s) brandy
1/2 Tsp white pepper
3 cup(s) chicken stock
3 cup(s) beef stock
2 cup(s) heavy cream
3 Tbsp cornstarch
1 Tbsp green peppercorns, roughly chopped
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Instructions

1
Melt butter in a saucepan over medium-high heat.
2
Add shallots and sauté until they start to turn translucent but not brown.
3
Stir in brandy and let simmer and reduce until nearly gone, about 2 to 3 minutes.
4
Add white pepper, chicken stock, beef stock and cream. Simmer and stir frequently until sauce is reduced by half, about 30 to 40 minutes.
5
Dissolve cornstarch in 2 tablespoons of water. Whisk into simmering sauce until desired consistency (more or less cornstarch may be needed depending on preferred thickness).
6
Add peppercorns, stir and heat through another 5 minutes. Adjust flavor with salt and pepper as needed.
7
Serve with whole roasted steak au poivre or seared steaks.
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