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Nutrition Facts
Serving Size 363 g
(Approx. 8 Servings)
Amount Per Serving
Calories 210 Calories From Fat 25
% Daily Value*
Total Fat 3 g 5%
Saturated Fat 0 g 0%
Trans Fat 0.0 g
Cholesterol 25 mg 8%
Sodium 1200 mg 50%
Total Carbohydrate 30 g 10%
Dietary Fiber 8 g 32%
Sugars 5 g
Protein 18 g
Vitamin A 20% Iron 15%
Vitamin C 15% Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Classic Chicken Tortilla Soup with Black Beans and Corn

Prep Time
5 minutes
Cook Time
20 minutes
Total Time
25 minutes
8  People


Recipe makes 8 Servings

32 Oz Cookwell & Company Tortilla Soup
2 cup(s) Central Market Organic Chicken Broth
12 Oz H-E-B Fully Cooked Chicken Thighs for Fajitas, thawed
1 Tbsp chili powder
2 cup(s) sweet corn, frozen or fresh
15 1/2 Oz can black beans, drained and rinsed
14 1/2 Oz can H-E-B Fire Roasted Tomatoes with Garlic
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Combine tortilla soup, chicken broth, chicken, chili powder, corn, beans and fire roasted tomatoes and chiles with garlic in a large pot over medium heat. Bring to a boil and simmer 10 minutes.
Serve soup topped with tortilla chips, avocado, lime wedges, cilantro, and cheese.
Chef's Note: This recipe works well in a slow cooker, simply place all ingredients in pot and cook on low 8 hours.



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