The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.
Nutrition Facts
Serving Size 158 g
(Approx. 6 Servings)
Amount Per Serving
Calories 430 Calories From Fat 290
% Daily Value*
Total Fat 32 g 49%
Saturated Fat 5 g 25%
Trans Fat 0.0 g
Cholesterol 70 mg 23%
Sodium 440 mg 18%
Total Carbohydrate 17 g 6%
Dietary Fiber 1 g 4%
Sugars 14 g
Protein 18 g
Vitamin A 20% Iron 4%
Vitamin C 10% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Classic Chicken Salad with Dried Cherries

Prep Time
30 minutes
Cook Time
10 minutes
Total Time
40 minutes
6  People


Recipe makes 6 Servings

1 Lb H-E-B Extra Thin Sliced Chicken Breasts
1/2 Tsp kosher salt, plus more as needed
1/2 Tsp cracked black pepper
1 Tsp coriander
1 Tbsp extra virgin olive oil
1 cup(s) H-E-B Organic Mayonnaise, plus more as needed for creaminess
1/3 cup(s) red onions, minced
1/2 cup(s) celery, minced
1 cup(s) dried cherries, roughly chopped
1/4 cup(s) flat leaf parsley, finely chopped
1 1/2 Tbsp fresh lemon juice
Check All
Uncheck All
Add to List


Season breasts with salt, pepper and coriander. Add olive oil to a non-stick pan and allow to heat 1 to 2 minutes.
Sear breasts 1 to 3 minutes per side until cooked. Set aside to cool, then chop into smaller pieces.
In a bowl, combine mayonnaise, onions, celery, cherries, parsley, and lemon juice. Mix well and add chicken. Season to taste as needed.
Refrigerate 20 minutes or overnight. This salad can be made a day in advance. Serve salad on favorite bread as a sandwich or on a bead of iceberg lettuce.


Tell us what you think!
Tell us what you think!
Be the first to write a review!
Wondering what to say?
  • Include usage tips, key benefits, and helpful suggestions.
  • Did you have a good or bad experience?
  • Would you recommend this to friends or family?
  • Be respectful to others.
{{review.commentTitle}} {{review.timestampFormatted}}
by {{review.sender.screenName}} {{review.sender.screenName ? review.sender.screenName : 'Anonymous'}}
Was this review helpful to you? Yes {{review.posVotes}} No {{review.negVotes}} Flag
Customer Relations