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Nutrition Facts
Serving Size 164 g
(Approx. 8 Servings)
Amount Per Serving
Calories 290 Calories From Fat 210
% Daily Value*
Total Fat 23 g 35%
Saturated Fat 5 g 25%
Trans Fat 0.0 g
Cholesterol 50 mg 17%
Sodium 1030 mg 43%
Total Carbohydrate 11 g 4%
Dietary Fiber 2 g 8%
Sugars 3 g
Protein 10 g
Vitamin A 140% Iron 8%
Vitamin C 10% Calcium 25%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Classic Caesar Salad
Prep Time
20 minutes
Cook Time
N/A
Total Time
20 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

1 medium romaine lettuce, torn into bite-size pieces
1 cup(s) red onion, sliced
1/2 cup(s) H-E-B Fancy Shredded Parmesan
1 cup(s) H-E-B Caesar Salad Dressing
1/2 Tbsp lemon, juiced
1 cup(s) H-E-B Onion Garlic Croutons
1 cup(s) H-E-B Cage-Free Large Brown Eggs, hard boiled and chopped
2 Oz Crown Prince Flat Anchovies
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Instructions

1
Place the lettuce, onion, and Parmesan cheese in a large serving bowl.
2
Right before serving, toss with salad dressing, lemon juice and croutons.
3
Top with eggs and garnish with anchovies.

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