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Nutrition Facts
Serving Size 249 g
(Approx. 4 Servings)
Amount Per Serving
Calories 620 Calories From Fat 340
% Daily Value*
Total Fat 38 g 58%
Saturated Fat 17 g 85%
Trans Fat 0.0 g
Cholesterol 100 mg 33%
Sodium 1340 mg 56%
Total Carbohydrate 39 g 13%
Dietary Fiber 4 g 16%
Sugars 10 g
Protein 32 g
Vitamin A 40% Iron 15%
Vitamin C 20% Calcium 35%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Classic Avocado Croissant Club
Prep Time
20 minutes
Cook Time
5 minutes
Total Time
25 minutes
4  People


Recipe makes 4 Servings

12 Oz H-E-B Natural Pecan Smoked Uncured Bacon, diced small
3 large avocados, 2 for aioli and one sliced for sandwiches
1 Tbsp fresh garlic, minced
3 Tbsp lime juice
4 large butter croissants, cut in half
1/4 cup(s) Taste Elevated Sweet N Spicy Mustard Seeds, plus more as needed
6 Oz H-E-B Organics Applewood Smoked Turkey Breast, as needed
1 head butter lettuce, leaves torn as needed
1 large heirloom tomato, sliced
6 slices provolone cheese, plus more as needed
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In a non-stick pan, cook bacon until crispy, drain fat and set aside to cool.
In a food processor, combine cooled bacon, flesh from 2 avocados, garlic and lime juice. Pulse until smooth then season to taste as needed with salt and pepper.
To build sandwiches, spread avocado aioli on one half of each croissant and mustard seed on the other half.
Layer meat, lettuce, tomato, avocado slices and cheese on bottom half of croissants then add top half of croissants. Serve as desired, whole or cut in half with toothpicks to keep together.


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