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Nutrition Facts
Serving Size 131 g
(Approx. 8 Servings)
Amount Per Serving
Calories 320 Calories From Fat 120
% Daily Value*
Total Fat 13 g 20%
Saturated Fat 4.5 g 23%
Trans Fat 0.0 g
Cholesterol 30 mg 10%
Sodium 570 mg 24%
Total Carbohydrate 33 g 11%
Dietary Fiber 1 g 4%
Sugars 2 g
Protein 14 g
Vitamin A 6% Iron 10%
Vitamin C 6% Calcium 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Clams Casino Pizza Bianco

Prep Time
25 minutes
Cook Time
25 minutes
Total Time
50 minutes
8  People


Recipe makes 8 Servings

1 Central Market Frozen Pizza Crust
1/2 cup(s) bacon, diced
2 Tbsp shallots, minced
1/2 cup(s) white wine
1 chopped clams in juice
1 cup(s) mozzarella cheese, shredded
1/2 cup(s) Parmesan cheese, shredded
1/4 cup(s) fresh basil, chopped
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Preheat oven to 400ºF. Set pizza crust out to thaw.
Meanwhile, cook bacon in a sauté pan until crispy, about 5-10 minutes.
Add shallots and stir-fry with bacon another 2-3 minutes.
Stir in white wine and clams with juice. Cook until slightly thickened and almost all liquid is evaporated. Set aside for pizza topping.
Spread mozzarella evenly over pizza crust, then spoon bacon clam mixture on top. Sprinkle with Parmesan cheese and basil.
Bake pizza according to the package instructions or until cheese is melted and bubbly. Serve while still hot.


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