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Nutrition Facts
Serving Size 307 g
(Approx. 4 Servings)
Amount Per Serving
Calories 390 Calories From Fat 140
% Daily Value*
Total Fat 16 g 25%
Saturated Fat 2.5 g 13%
Trans Fat 0.0 g
Cholesterol 25 mg 8%
Sodium 310 mg 13%
Total Carbohydrate 35 g 12%
Dietary Fiber 2 g 8%
Sugars 2 g
Protein 16 g
Vitamin A 6% Iron 60%
Vitamin C 25% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Clams Bordelaise
Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

32 little neck clams, cleaned
6 Oz linguine pasta, cooked
1/4 cup(s) H-E-B Extra Virgin Olive Oil
1/4 cup(s) parsley, finely chopped
2 Tbsp H-E-B Peeled Garlic, crushed
2 cup(s) Hill Country Fare Reduce Sodium Chicken Broth
1 cup(s) Cappola Sauvignon Blanc
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Instructions

1
Scrub outer shell with a stiff brush to remove sand from shell.
2
Boil water to cook pasta according to package directions or prepare rice.
3
Clean clams as needed.
4
In a large stock pot, heat olive oil (or butter) over medium heat.
5
Add parsley and garlic to the pot and sauté 1-2 minutes.
6
Pour in chicken broth and wine, then bring to a boil.
7
Add clams.
8
Cover and steam for 5-10 minutes or until clams open.
9
Arrange clams over your choice of pasta or rice in a wide shallow bowl.
10
Ladle cooking broth, dividing evenly, over open clams and pasta or rice.
11
Serve immediately.

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