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Nutrition Facts
Serving Size 287 g
(Approx. 6 Servings)
Amount Per Serving
Calories 700 Calories From Fat 450
% Daily Value*
Total Fat 50 g 77%
Saturated Fat 29 g 145%
Trans Fat 1.0 g
Cholesterol 300 mg 100%
Sodium 430 mg 18%
Total Carbohydrate 46 g 15%
Dietary Fiber 2 g 8%
Sugars 22 g
Protein 16 g
Vitamin A 40% Iron 10%
Vitamin C 4% Calcium 20%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Citrus Spiced Croissant French Toast

Prep Time
45 minutes
Cook Time
15 minutes
Total Time
1 hour
6  People


Recipe makes 6 Servings

5 large eggs, whisked together
2 cup(s) heavy whipping cream
2 cup(s) whole milk
1 Tbsp Nielsen Massey Vanilla Bean Paste
1 Tsp orange, zest only
1/2 Tsp Chinese Fve Spice
1/4 cup(s) maple syrup, plus more as needed for saucing
6 croissants, plus more as needed
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In a casserole dish, combine eggs, heavy cream, milk, vanilla, orange zest, Chinese Five Spice, and maple syrup. Whisk to combine.
Soak croissants 30 minutes, flip them 15 minutes into soak to allow custard to fully absorb on each side.
In a non-stick skillet set over medium heat, add butter, allow to bubble before placing croissants to pan.
Press croissants down with a spatula to flatten slightly.
Cook for approximately 3 to 5 minutes per side or until croissants are nicely browned.
Remove finished croissants to a serving dish.
Garnish as needed with fresh fruit, maple syrup, jam or powdered sugar.
Option: This dish is delicious with "Salted Crème Brûlée Sauce". (Recipe also available on ´


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