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Nutrition Facts
Serving Size 169 g
(Approx. 4 Servings)
Amount Per Serving
Calories 450 Calories From Fat 290
% Daily Value*
Total Fat 32 g 49%
Saturated Fat 4 g 20%
Trans Fat 0.0 g
Cholesterol 95 mg 32%
Sodium 610 mg 25%
Total Carbohydrate 14 g 5%
Dietary Fiber 1 g 4%
Sugars 3 g
Protein 26 g
Vitamin A 4% Iron 4%
Vitamin C 0% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Citrus Salmon With Panko Crust
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

1 non-stick cooking spray
1 Lb Fresh Alaskan Salmon Fillet
1/2 cup(s) mayonnaise
1 Tbsp Adams Reserve Citrus Seafood Rub
3 Tbsp Cookwell & Company Fin and Feather Marinade
1 cup(s) panko bread crumbs
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Instructions

1
Heat oven to 450°F.
2
Spray a large baking pan with non-stick cooking spray.
3
Place salmon on pan, skin-side down.
4
Combine mayonnaise, citrus rub and marinade in a small bowl and mix for sauce.
5
Spread sauce over salmon and top with bread crumbs.
6
Bake 15 minutes or until salmon turns from translucent to opaque (white) and begins to flake.
7
Remove from oven and let stand 2 to 3 minutes.
8
Cut salmon into 4 portions.

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