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Citrus Macerated Berries with Malted Maple Chantilly Cream
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Nutrition Facts
Serving Size 318 g
(Approx. 6 Servings)
Amount Per Serving
Calories 420 Calories From Fat 270
% Daily Value*
Total Fat 30 g 46%
Saturated Fat 19 g 95%
Trans Fat 1.0 g
Cholesterol 90 mg 30%
Sodium 190 mg 8%
Total Carbohydrate 38 g 13%
Dietary Fiber 7 g 28%
Sugars 27 g
Protein 4 g
Vitamin A 25% • Iron 6%
Vitamin C 130% • Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Citrus Macerated Berries with Malted Maple Chantilly Cream
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Prep Time
30 minutes
Cook Time
N/A
Total Time
30 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

12 Oz organic blueberries
6 Oz organic raspberries
6 Oz organic blackberries
1 Lb organic strawberries, thinly sliced
1 medium naval orange, juice only
1 small lime, juice only
2 cup(s) heavy whipping cream
1 Tsp vanilla extract
1/2 Tsp kosher salt
1/4 cup(s) maple syrup
1 Tbsp Carnation Malted Milk Original Powder
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Instructions

1
In a large serving bowl, mix all fruit together and add orange and lime juice. Toss fruit to coat and refrigerate until ready to use. Refrigerate up to 1 day in advance.
2
Toss fruit to coat and refrigerate until ready to use. Refrigerate up to 1 day in advance.
3
In a stand mixer or using a hand mixer, add heavy cream, vanilla, salt, maple syrup, and malted milk powder. Beat on high speed until stiff peaks form.
4
To serve, place some berries into a martini glass or serving bowl and place a little of Chantilly cream on each to garnish as needed.
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