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Nutrition Facts
Serving Size 211 g
(Approx. 4 Servings)
Amount Per Serving
Calories 290 Calories From Fat 100
% Daily Value*
Total Fat 11 g 17%
Saturated Fat 1.5 g 8%
Trans Fat 0.0 g
Cholesterol 95 mg 32%
Sodium 370 mg 15%
Total Carbohydrate 11 g 4%
Dietary Fiber 0 g 0%
Sugars 5 g
Protein 35 g
Vitamin A 2% Iron 8%
Vitamin C 10% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Citrus Cedar Plank Salmon
Prep Time
45 minutes
Cook Time
15 minutes
Total Time
1 hour
4  People


Recipe makes 4 Servings

1 ruby red grapefruits, juiced and zested
1 lemon, juiced and zested
1 lime, juiced and zested
2 Tbsp Bonne Maman Apricot Preserves
2 garlic, minced
2 Tbsp La Choy Lite Soy Sauce
1 Tbsp cornstarch
1 Tbsp water
24 Oz salmon
1/4 Tsp salt
1 Tsp pepper
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Soak cedar planks 30 minutes in water. Preheat grill to medium-high.
Meanwhile, in a medium saucepan whisk together citrus juices and zests, apricot preserves, garlic and soy sauce.
In a small bowl, whisk together cornstarch and water. Slowly stir into marinade and bring to a boil over medium-high heat until mixture starts to thicken. Remove from heat.
Lay salmon skin side down on cedar planks (or well oiled grill) and season with salt and pepper. Brush half of marinade onto tops of salmon and grill 12 - 15 minutes.
Transfer salmon to plates and brush with reserved marinade on top.



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