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Nutrition Facts
Serving Size 209 g
(Approx. 4 Servings)
Amount Per Serving
Calories 460 Calories From Fat 270
% Daily Value*
Total Fat 31 g 48%
Saturated Fat 4.5 g 23%
Trans Fat 0.0 g
Cholesterol 80 mg 27%
Sodium 580 mg 24%
Total Carbohydrate 2 g 1%
Dietary Fiber 0 g 0%
Sugars 0 g
Protein 45 g
Vitamin A 4% Iron 8%
Vitamin C 10% Calcium 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Citrus Baked Snapper
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

1 Tbsp Mccormick Thyme
1 Tsp black pepper
1/2 cup(s) Central Market Organics Olive Oil
2 Tsp lime, juiced
2 Tsp lemon, juiced
2 Tsp orange, juiced
1 Tsp kosher salt
4 snapper fillets
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Instructions

1
Combine all the ingredients (except snapper) in a bowl and mix well.
2
Place snapper filets on a non-stick baking sheet.
3
Brush ingredients mixture over each filet.
4
Bake at 400°F for 10-12 minutes until fish is just opaque (white) in color or until fillets internal temperature is 140°F.
5
When baking time is complete, remove from oven and serve.

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