The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.
Nutrition Facts
Serving Size 42 g
(Approx. 16 Servings)
Amount Per Serving
Calories 160 Calories From Fat 70
% Daily Value*
Total Fat 8 g 12%
Saturated Fat 3.5 g 18%
Trans Fat 0.0 g
Cholesterol 15 mg 5%
Sodium 115 mg 5%
Total Carbohydrate 22 g 7%
Dietary Fiber 1 g 4%
Sugars 17 g
Protein 3 g
Vitamin A 10% Iron 15%
Vitamin C 4% Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Cinnamon Toast Crunch Cereal Almond Squares

Prep Time
10 minutes
Cook Time
30 minutes
Total Time
40 minutes
16  People


Recipe makes 16 Servings

4 cup(s) Cinnamon Toast Crunch™ Cereal
1/4 cup(s) butter, melted
1 sweetened condensed milk (not evaporated)
1/2 cup(s) sliced almonds
Check All
Uncheck All
Add to List


Heat oven to 350°F. Line an 8-inch square pan with heavy-duty foil then spray with cooking spray.
In a food processor or blender, place cereal. Cover and process until cereal is finely crushed.
In a medium bowl, mix crushed cereal and melted butter. Press into bottom of prepared pan.
Pour condensed milk over crumb mixture. Top evenly with almonds.
Bake 25 to 30 minutes or until light golden brown.
Cool completely, about 1 1/2 hours. Cut into 4 rows by 4 rows to make squares.


Tell us what you think!
Tell us what you think!
Be the first to write a review!
Wondering what to say?
  • Include usage tips, key benefits, and helpful suggestions.
  • Did you have a good or bad experience?
  • Would you recommend this to friends or family?
  • Be respectful to others.
{{review.commentTitle}} {{review.timestampFormatted}}
by {{review.sender.screenName}} {{review.sender.screenName ? review.sender.screenName : 'Anonymous'}}
Was this review helpful to you? Yes {{review.posVotes}} No {{review.negVotes}} Flag
Customer Relations