The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.
Nutrition Facts
Serving Size 171 g
(Approx. 10 Servings)
Amount Per Serving
Calories 350 Calories From Fat 110
% Daily Value*
Total Fat 12 g 18%
Saturated Fat 4.5 g 23%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 240 mg 10%
Total Carbohydrate 59 g 20%
Dietary Fiber 1 g 4%
Sugars 37 g
Protein 2 g
Vitamin A 2% Iron 0%
Vitamin C 2% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Cinnamon Sugar Dutch Apple Pie
Prep Time
15 minutes
Cook Time
45 minutes
Total Time
1 hour
10  People


Recipe makes 10 Servings

1/2 cup(s) sugar
1 Tsp ground cinnamon
15 Oz pie crusts
21 Oz cherry pie filling
21 Oz apple pie filling
Check All
Uncheck All
Add to List


Heat oven to 375°F.
Combine sugar and cinnamon in a small bowl and set aside.
Unroll one pie crust and arrange in a deep dish pie pan.
Sprinkle the crust with a teaspoon of the cinnamon sugar mixture.
Pour the cherry and apple pie fillings in the crust and stir gently to mix.
Unroll the other pie crust on a floured surface and cut into 1/2 -inch strips.
Arrange the strips across the top of the pie in a lattice pattern. Fold the edges of the pie crust under to secure the lattice top.
Sprinkle the lattice pie crust with 1 to 2 tablespoons cinnamon sugar.
Cover the pie with foil and place the pie on a sheet pan and bake covered 30 to 35 minutes.
Remove the foil and bake 10 more minutes or until the lattice crust is golden.



Tell us what you think!
Tell us what you think!
Be the first to write a review!
Wondering what to say?
  • Include usage tips, key benefits, and helpful suggestions.
  • Did you have a good or bad experience?
  • Would you recommend this to friends or family?
  • Be respectful to others.
{{review.commentTitle}} {{review.timestampFormatted}}
by {{review.sender.screenName}} {{review.sender.screenName ? review.sender.screenName : 'Anonymous'}}
Was this review helpful to you? Yes {{review.posVotes}} No {{review.negVotes}} Flag
Customer Relations