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Nutrition Facts
Serving Size 173 g
(Approx. 6 Servings)
Amount Per Serving
Calories 100 Calories From Fat 0
% Daily Value*
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 10 mg 0%
Total Carbohydrate 27 g 9%
Dietary Fiber 5 g 20%
Sugars 17 g
Protein 2 g
Vitamin A 2% • Iron 4%
Vitamin C 10% • Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Cinnamon Dutch Baked Apples

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Prep Time
20 minutes
Cook Time
10 minutes
Total Time
30 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

6 Fuji apples, washed & cored
1 Tbsp Hill Country Fare Ground Cinnamon
2 Tbsp raisins (8 raisins each)
3 Tbsp Hill Country Fare 0 Calorie Sweetener
6 Tbsp H-E-B Greek Fat Free Yogurt
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Instructions

1
Place apples into a two-quart microwave-safe dish.
2
Sprinkle 1/2 teaspoon cinnamon inside each apple.
3
Add 1 teaspoon raisins and 1 teaspoon sugar replacement into each apple.
4
Cover the dish with plastic wrap and microwave on high power for 10 minutes.
5
If your microwave oven does not have a rotating bottom, turn the baking dish a half turn after 5 minutes of cooking and then microwave 5 more minutes.
6
Carefully remove the baking dish from the microwave oven with potholders. Let apples cool 5 minutes.
7
While the apples are cooling, combine greek yogurt and remaining sweetener in a small bowl and blend with a wire whisk.
8
Top each apple with 1 tablespoon of sweetened yogurt and serve.

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