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Nutrition Facts
Serving Size 89 g
(Approx. 6 Servings)
Amount Per Serving
Calories 360 Calories From Fat 170
% Daily Value*
Total Fat 19 g 29%
Saturated Fat 11 g 55%
Trans Fat 0.5 g
Cholesterol 50 mg 17%
Sodium 160 mg 7%
Total Carbohydrate 47 g 16%
Dietary Fiber 1 g 4%
Sugars 32 g
Protein 4 g
Vitamin A 10% Iron 2%
Vitamin C 0% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Cinnamon Crunch Bagel Bites
Prep Time
15 minutes
Cook Time
20 minutes
Total Time
35 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

4 Oz unsalted butter, melted, plus more as needed for dipping
3/4 cup(s) cinnamon sugar, plus more as needed for dredging
1 package Bagel Dots Cinnamon Raisin (9.3 Oz), frozen, not thawed
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Instructions

1
Preheat oven to 400ºF.
2
Place butter and cinnamon sugar into separate shallow bowls. Dip each bagel dot into butter to coat, then roll in cinnamon sugar until coated completely.
3
Place each bagel dot onto a sheet pan and bake 15 to 20 minutes or until bagels are fully heated through.
4
Allow bagel dots to cool slightly before serving.

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