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Nutrition Facts
Serving Size 214 g
(Approx. 4 Servings)
Amount Per Serving
Calories 210 Calories From Fat 110
% Daily Value*
Total Fat 12 g 18%
Saturated Fat 7 g 35%
Trans Fat 0.0 g
Cholesterol 175 mg 58%
Sodium 560 mg 23%
Total Carbohydrate 7 g 2%
Dietary Fiber 1 g 4%
Sugars 1 g
Protein 19 g
Vitamin A 10% Iron 4%
Vitamin C 6% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Cilantro Shrimp
Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
4  People


Recipe makes 4 Servings

1/4 cup(s) unsalted butter
2 Tbsp all purpose flour
1/4 cup(s) white onion, finely chopped
1/4 cup(s) celery, finely chopped
2 Tbsp H-E-B® Peeled Garlic, chopped
8 Oz clam juice
1/4 cup(s) Texas Backyard Organic Cilantro, finely chopped
1/2 Tsp coarse sea salt
1/2 Tsp black pepper
1 Lb H-E-B® New Harvest Gulf Shrimp, peeled and deveined
1/2 Tbsp lime, juiced
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Melt butter in a large skillet over medium heat.
Constantly stir in flour and cook 3 minutes until flour is golden brown.
Add onions, celery and garlic and cook 3 minutes.
Gradually stir in clam juice, cilantro, salt and pepper. Cook 1 more minute.
Add shrimp and toss to coat.
Cover skillet and cook 2 to 3 minutes, stirring halfway through, until shrimp turn from translucent to opaque (white) and curl.
Remove skillet from heat.
Add lime juice.



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