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Nutrition Facts
Serving Size 252 g
(Approx. 6 Servings)
Amount Per Serving
Calories 270 Calories From Fat 35
% Daily Value*
Total Fat 4 g 6%
Saturated Fat 2.5 g 13%
Trans Fat 0.0 g
Cholesterol 10 mg 3%
Sodium 180 mg 8%
Total Carbohydrate 52 g 17%
Dietary Fiber 1 g 4%
Sugars 1 g
Protein 5 g
Vitamin A 40% Iron 15%
Vitamin C 4% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Cilantro Rice Pilaf
Prep Time
5 minutes
Cook Time
20 minutes
Total Time
25 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

1/2 cup(s) onion, finely chopped
1/2 cup(s) carrot, finely chopped
4 H-E-B Garlic Cloves, minced
2 Tbsp H-E-B Butter
2 cup(s) Hill Country Fare Long Grain Rice, uncooked
4 cup(s) water
1 Knorr Caldo Con Sabor de Pollo cube (chicken-flavored bouillon)
1/2 cup(s) cilantro, chopped
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Instructions

1
Chop onion and carrot finely. Mince garlic.
2
Heat butter in a 3 quart saucepan over medium-high heat.
3
Sauté onion, carrot, garlic and rice 3-4 minutes, stirring frequently, until rice begins to brown.
4
Add water and bouillon cube; stir to dissolve cube and bring water to a boil.
5
Cover pot; reduce heat to low and simmer 20 minutes or until liquid is absorbed.
6
Remove from heat. Stir in cilantro and serve while hot.

Source:

H-E-B Cooking Connection

 
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