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Nutrition Facts
Serving Size 353 g
(Approx. 6 Servings)
Amount Per Serving
Calories 300 Calories From Fat 80
% Daily Value*
Total Fat 8 g 12%
Saturated Fat 1.5 g 8%
Trans Fat 0.0 g
Cholesterol 55 mg 18%
Sodium 310 mg 13%
Total Carbohydrate 36 g 12%
Dietary Fiber 4 g 16%
Sugars 10 g
Protein 20 g
Vitamin A 30% Iron 8%
Vitamin C 150% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Cilantro-Lime Pineapple Chicken Skewers

Prep Time
10 minutes
Cook Time
8 minutes
Total Time
18 minutes
6  People


Recipe makes 6 Servings

10 Tbsp Hellmann's Light Mayonnaise
2 Tbsp fresh lime juice
2 Tbsp fresh cilantro leaves, chopped
1 clove of garlic, finely chopped
1 Lb boneless, skinless chicken breasts, cut into chunks
2 large red bell peppers, cut into 1-inch pieces
2 cup(s) fresh pineapple chunks
1 large zucchini, halved lengthwise, cut crosswise into bite-size pieces
3 cup(s) brown rice, cooked
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Combine Hellmann’s Light Mayonnaise, lime juice, cilantro and garlic in small bowl; reserve and set aside ½ cup.
Alternately thread chicken, vegetables and pineapple on 6 (12-inch) skewers*, then brush with remaining mayonnaise mixture.
Grill or broil skewers, turning once, until chicken is thoroughly cooked and vegetables are tender, about 8 minutes. Brush with some of the reserved mayonnaise mixture.
Serve with remaining reserved mayonnaise mixture as a dipping sauce. Serve with hot cooked rice.
*If using wooden skewers, soak in water at least 15 minutes prior to use.
TIP: For no skewer oven method, preheat oven to 425°F. Combine mayonnaise mixture as directed, reserving ½ cup. Combine chicken, red peppers, zucchini and remaining mayonnaise mixture on large rimmed baking sheet.
TIP: Roast 20 minutes or until chicken is thoroughly cooked and vegetables are tender. Stir in pineapple and 2 tablespoons reserved mayonnaise mixture. Serve as directed.
TIP: Serve with a mixed green salad to round out the meal.


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