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Nutrition Facts
Serving Size 212 g
(Approx. 6 Servings)
Amount Per Serving
Calories 680 Calories From Fat 140
% Daily Value*
Total Fat 16 g 25%
Saturated Fat 7 g 35%
Trans Fat 2.0 g
Cholesterol 45 mg 15%
Sodium 510 mg 21%
Total Carbohydrate 124 g 41%
Dietary Fiber 3 g 12%
Sugars 92 g
Protein 8 g
Vitamin A 25% • Iron 20%
Vitamin C 0% • Calcium 20%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Churro Waffles with Smoked Maple Butter Sauce

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Prep Time
20 minutes
Cook Time
25 minutes
Total Time
45 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

1 cup(s) H-E-B Pitmaster Bacon, diced small
2 cup(s) Parker's Maple Syrup
1 Tsp vanilla extract
2 Oz unsalted butter, half a stick
6 Kellogg's Eggo Thick & Fluffy Belgian Style Waffles
1 cup(s) cinnamon sugar, or as needed
1 cup(s) sour cream, as needed
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Instructions

1
In a sauté pan set over medium heat, add bacon and cook until crispy. Drain fat into a dish but keep bacon in pan.
2
To bacon, add maple syrup, vanilla and butter. Whisk together and bring to a simmer.
3
Continue to cook, whisking intermittently, until sauce has thickened slightly. Remove from heat and allow to cool until warm.
4
Cook waffles in a toaster or toaster oven according to package instructions or until waffles are crispy.
5
Place cinnamon sugar in a bowl then coat each waffle. If making in batches, keep sugared waffles warm in the oven on lowest or warm setting.
6
For serving, place a dollop of sour cream in the center of each waffle and drizzle with warm syrup as needed.
7
Chef's Note: These waffles are very easy to customize with any toppings of your choice. Ice cream is especially fantastic and acceptable to replace sour cream.
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