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Nutrition Facts
Serving Size 343 g
(Approx. 4 Servings)
Amount Per Serving
Calories 250 Calories From Fat 40
% Daily Value*
Total Fat 4.5 g 7%
Saturated Fat 2 g 10%
Trans Fat 0.0 g
Cholesterol 70 mg 23%
Sodium 740 mg 31%
Total Carbohydrate 32 g 11%
Dietary Fiber 3 g 12%
Sugars 10 g
Protein 30 g
Vitamin A 100% Iron 6%
Vitamin C 20% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Chunky Chicken Chili
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
4  People


Recipe makes 4 Servings

1 Lb H-E-B Natural Boneless, Skinless Chicken Breasts
1/2 cup(s) Knorr Chicken Bouillon
15 Oz H-E-B Diced Tomatoes Mexican Flavor
1 Tbsp guajillo chile
1/2 Tsp H-E-B Black Pepper
15 Oz H-E-B Black Beans, rinsed and drained
15 Oz H-E-B Sweet Corn, drained
1/4 cup(s) cilantro, chopped
1/4 cup(s) green onions, chopped
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Cut chicken into 1/2-inch cubes.
Dissolve 1/2 bouillon cube in 1 cup hot water, then place in a 3-quart saucepan with chicken, undrained tomatoes, chili powder and pepper; bring to a boil over medium-high heat, reduce heat to medium and cook 8 minutes, or until chicken is done.
Add black beans, corn and cilantro to chicken mixture, then bring to a boil, reduce heat to medium-low and simmer 5-7 minutes until heated through.
Top with green onions to serve.



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