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Nutrition Facts
Serving Size 100 g
(Approx. 22 Servings)
Amount Per Serving
Calories 230 Calories From Fat 140
% Daily Value*
Total Fat 16 g 25%
Saturated Fat 8 g 40%
Trans Fat 0.0 g
Cholesterol 45 mg 15%
Sodium 940 mg 39%
Total Carbohydrate 8 g 3%
Dietary Fiber 0 g 0%
Sugars 5 g
Protein 13 g
Vitamin A 15% Iron 4%
Vitamin C 45% Calcium 25%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Chorizo & Roasted Hatch Chili Con Queso
Prep Time
20 minutes
Cook Time
45 minutes
Total Time
1 h 5 m
22  People


Recipe makes 22 Servings

1 Lb Dos Mamacitas Chorizo, crumbled
1/2 cup(s) white onions, diced small
2 garlic cloves, minced
5 roasted Hatch peppers, stems removed, seeds removed and diced
12 Oz pico de gallo
1 cup(s) heavy whipping cream
32 Oz H-E-B Easy Melt Cheese, cut into smaller cubes
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Set a large non-stick skillet over medium heat. Add chorizo, onions and garlic, and stir-fry until chorizo is fully cooked and crispy and onions and garlic are translucent or slightly caramelized. Drain off excess fat in pan.
In a large crock pot, add diced peppers, pico de gallo, sautéed onion and chorizo mixture, heavy cream and Easy Melt.
Set crock pot to high heat.
Stir often until cheese is fully melted and smooth. Turn crock pot down to low or warm setting for serving.
Serve with your favorite chips or veggies.


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